Kylling, pasta i karry

 

Julede gnaveben

 

 

Drømmekageroulade

Ingredienser

Dej

• 4 æg
• 100 gram sukker
• 110 gram hvedemel
• 25 gram kartoffelmel
• 1 teskefuld bagepulver

Fyld

• 200 gram brun farin
• 125 gram smør
• 100 gram kokosmel
• 25 gram kaffe kold
• 25 gram mælk

Sådan gør du

• Start med fyldet til din drømmekageroulade. Kom alle ingredienserne i en lille gryde, og varm kokosfyldet op indtil det er helt smeltet. Rør rundt imens det varmes op og tag gryden til siden.
• Tænd din ovn på 200 °C00 grader over- og undervarme.
• Dej: Pisk æg og sukker lyst og luftigt med en elpisker. I en anden skål vendes hvedemel sammen med kartoffelmel og bagepulver. Vendes forsigtigt i æggemassen med en dejskraber, og sørg for der ikke er lommer af mel tilbage.
• Fordel dejen på en bageplade med bagepapir, så du har et rektangel på ca. 30 gange 35 centimeter.
• Bag rouladedejen midt i ovnen i ca. 5 minutter.
• Tag pladen ud og fordel kokosfyldet ovenpå den forbagte rouladedej. Gør det med forsigtighed, og hold et par centimeters afstand til kanten hele vejen rundt.
• Kom kagen tilbage i ovnen, og bag den i yderligere 4-5 minutter.
• Tag den ud af ovnen, og nu skal du rimelig hurtig rulle din drømmekageroulade sammen. Kagen er meget varm, så vær forsigtigt, men det kan sagtens lade sig gøre.
• 
  

 Bagt kartoffelret

Today i am going to share slow cooker baked potato recipe, This turned out amazing, even my kids have begged for me to make it again. Let’s move to the ingredients.

Ingredients:

• 12 medium potatos sliced
• Diced bacon
• 1 onion
• 2 containers of cream
• Milk
• Salt
• Pepper
• Garlic powder
• Cheese

Method:

First put a bed of potato down to fill bottom of slow cooker hand full of onion and bacon on top. Then repeated this till the amount i wanted.

Now i added 2 tubs of cream with a tub of milk ( used one of the cream ones when it was empty) poured into a bowl added random amount of pepper salt and garlic powder mixed together. After that poured the mixture over the top of everything.

Put the lid on and cooked on high for 2 hrs, then low for 2.5 hrs. I added cheese on top when there was only 30 mins left of cooking. Your slow cooker baked potato is ready to serve. Stay with us to find more recipes. Thanks.

Cremet Hvidløg Parmesan kylling

 CREAMY GARLIC PARMESAN CHICKEN RECIPE 

This is so fentestic…it’s most likely illegal  Hubby & the kids mopped up their bowls & went for seconds!

INGREDIENTS:

12 chicken thighs (seasoned – see description)
12 medium button mushrooms (sliced chunky)
3 handfuls of fresh spinach.

SAUCE
¼ cup butter
4 garlic cloves (minced)
2 x tablespoons of plain flour
1 x cup chicken stock
500 ml thickened/double cream (can use cooking cream)
1 cup grated parmesan cheese
1 tbsp garlic powder
1/2 tsp pepper
2 teaspoon salt

Serves: 7-8 depending on portion sizes.

Directions:

1. In a large frypan add a little bit of olive oil & brown off the chicken on medium heat for 4-5 mins on each side or until lightly golden on each side. Make sure you season the chicken on both side with a light dusting of salt, garlic powder & peppers.
2. Add all the sauce ingredient to the slow cooker & mix well.
3. Add the sliced mushroom & spinach to the sauce & mix to coat. Place the chicken on top & drizzle the sauce over the chicken.
4. pour the slow cooker lid on & cook on high for 3 hours or low for 7 hours.
5. Serve on mashed potato or salad. You’ll want something to mop up with that sauce!

Note: if you like your sauces thick, make a slurry of cornflour & a dash of water & pour into the cooker for the last 30 minutes.

Kylling i ananas

En dåse hakkede tomater

2 kyllingbryster

1 lille dåse kokosmælk

1 spk soya

1 løgskåret i 6 dele 

2 tsk paprika

1 - 2 tsk cayennepeber 

1/2 tsk salt

Peber

4 skiver ananas

2 spk ananassaft

Krydderierne blandes med tomater og kokosmælk. Kyllingebrysterne lægges ovenpå. Derpå ananasskiverne og lidt revet ost

Høj varme i to timer 

Cheese and bacon rolls

 

They rose so much they touched the tea towel at the top hence a little burn in the centre bun when I grilled them for 1 minute

But still super yummy and dishes are all done 

Ingredients:
– Packet mix of bread mix is fine. I used Laucke crusty white bread mix
– 1.5 cup of diced bacon
– 2 cups cheese
– melted butter

Directions:
– Mix up dough mix as packet instructions and let rise. I did mine in the bread maker
– then roll into small balls (I made 9) Place in lined slow cooker. Cover & let rise again for approx 30 mins.
– Brush with melted butter.
– Sprinkle bacon and grated cheese on top.
– Cook and don’t forget the tea towel. high for 2 hours
– grill does approx. 2 mins.

Mongolian beef med ris

 

Omg I made the Slow Cooker Mongolian beef for dinner. 205 reviews & 5 stars I was excited. I doubled the meat & all sauce ingredients except the sugar. It was perfect! I also added frozen stir fry veges about 45 minutes before it was ready.

Ingredients:

Chuck beef 650g thin sliced
1/4 cup (30g) cornflour
2 tsp (40ml) olive oil
1/4 cup (65ml) soy sauce
1 tbsp minced garlic
3 spring onions, sliced diagonally into one cm pieces
1 onion thinly sliced
1/4 cup (65ml) water
1/4 cup (40g) brown sugar
1/2 tsp minced fresh ginger root
1/4 cup (65ml) hoisin sauce
A dash of sesame seed oil

Directions:

Place chuck steak & corn flour in a re sealable plastic bag.
Shake the bag to evenly coat chuck steak with corn flour.
Allow steak to rest for 10 minutes.
Heat oil in frypan over medium-high heat.
Cook steak until evenly browned, 2-3 mins.
Place onion, garlic, chuck steak, spring onions in the SC.
Mix soy sauce, hoisin sauce, water, ginger, brown sugar & sesame seed oil, put over veg & beef.
Cook on low about 3.5 – 4 hours.
Serve with stir-fried vegetable & steamed rice.

BBQ sauce

 

Ingredienser

• 1 deciliter tomatketchup gerne Heinz
• 1 spiseskefuld sennep
• 1 spiseskefuld paprika
• 1 teskefuld hvidløgspulver
• 2 spiseskefulde hvidvinseddike
• 1 spiseskefuld soja
• 3 spiseskefulde brun farin
• Lidt chipotle eller almindelig chili

• Start med at komme ketchup i en lille skål, og jeg vil anbefale dig en Heinz tomatketchup, da den har den rette syre til barbecuesaucen. Men andre typer ketchup kam selvfølgelig også anvendes.
• Rør så sennep ud i ketchuppen, og derefter paprika og hvidløgspulver.
• Fortsæt med hvidvinseddike (eller en lignende lys eddike) og lidt soja.
• Så skal der røres brun farin i, og her er det vigtigt, at du rører så længe, at farinen (sukkeret) er helt opløst i barbecuesaucen.
• Til sidst kommer du chipotle eller lidt almindelig chilipulver i, indtil du har den rette styrke. Fordelen ved chipotle er, at det tilfører din barbecuesauce lidt røgagtig smag.
• Lad barbecuesaucen hvile 10 minutter inden brug.

Hunters kylling med bacon

 Ingredients:

2 jars of memphis bbq sauce
3 large chicken breasts
12 rashers of thick but smaller bacon
4 chorizo sausages, thinly sliced
1 Large brown onion, cut in half and sliced
6-8 mushrooms, thinly sliced
Grated mature cheddar cheese

Method:
1. Butterfly the chicken breasts, then put a line of grated cheddar cheese and fold both sides over it.
2. Wrap 4 pieces of bacon around each chicken breast.
3. Put half a jar of memphis bbq sauce at the bottom of the slow cooker before placing the chicken breasts in.

4. Put the stuffed and wrapped chicken breasts over that sauce in the slow cooker, add the sliced mushrooms, onions and chorizo sausages.

5. Put the remaining memphis bbq sauce into the slower cooker or less depending how thick you want the sauce to be and mix the mushrooms, onions and chorizo sausages without disturbing the chicken.

6. I put on low for 7 hours but 6 is more than enough, depending on how you like your chicken.
7. Serve with whatever trimmings you like, I had chips.

Bare in mind my sauce wasn’t as thick as I would of liked as I put 1 and a half jars on top as well as half under so add what quantity of sauce you would like. The chicken was beautiful and just fell apart lovely and I also added some more grated cheese on top once plated.