Cheese and bacon rolls

 

They rose so much they touched the tea towel at the top hence a little burn in the centre bun when I grilled them for 1 minute

But still super yummy and dishes are all done 

Ingredients:
– Packet mix of bread mix is fine. I used Laucke crusty white bread mix
– 1.5 cup of diced bacon
– 2 cups cheese
– melted butter

Directions:
– Mix up dough mix as packet instructions and let rise. I did mine in the bread maker
– then roll into small balls (I made 9) Place in lined slow cooker. Cover & let rise again for approx 30 mins.
– Brush with melted butter.
– Sprinkle bacon and grated cheese on top.
– Cook and don’t forget the tea towel. high for 2 hours
– grill does approx. 2 mins.

Mongolian beef med ris

 

Omg I made the Slow Cooker Mongolian beef for dinner. 205 reviews & 5 stars I was excited. I doubled the meat & all sauce ingredients except the sugar. It was perfect! I also added frozen stir fry veges about 45 minutes before it was ready.

Ingredients:

Chuck beef 650g thin sliced
1/4 cup (30g) cornflour
2 tsp (40ml) olive oil
1/4 cup (65ml) soy sauce
1 tbsp minced garlic
3 spring onions, sliced diagonally into one cm pieces
1 onion thinly sliced
1/4 cup (65ml) water
1/4 cup (40g) brown sugar
1/2 tsp minced fresh ginger root
1/4 cup (65ml) hoisin sauce
A dash of sesame seed oil

Directions:

Place chuck steak & corn flour in a re sealable plastic bag.
Shake the bag to evenly coat chuck steak with corn flour.
Allow steak to rest for 10 minutes.
Heat oil in frypan over medium-high heat.
Cook steak until evenly browned, 2-3 mins.
Place onion, garlic, chuck steak, spring onions in the SC.
Mix soy sauce, hoisin sauce, water, ginger, brown sugar & sesame seed oil, put over veg & beef.
Cook on low about 3.5 – 4 hours.
Serve with stir-fried vegetable & steamed rice.

BBQ sauce

 

Ingredienser

• 1 deciliter tomatketchup gerne Heinz
• 1 spiseskefuld sennep
• 1 spiseskefuld paprika
• 1 teskefuld hvidløgspulver
• 2 spiseskefulde hvidvinseddike
• 1 spiseskefuld soja
• 3 spiseskefulde brun farin
• Lidt chipotle eller almindelig chili

• Start med at komme ketchup i en lille skål, og jeg vil anbefale dig en Heinz tomatketchup, da den har den rette syre til barbecuesaucen. Men andre typer ketchup kam selvfølgelig også anvendes.
• Rør så sennep ud i ketchuppen, og derefter paprika og hvidløgspulver.
• Fortsæt med hvidvinseddike (eller en lignende lys eddike) og lidt soja.
• Så skal der røres brun farin i, og her er det vigtigt, at du rører så længe, at farinen (sukkeret) er helt opløst i barbecuesaucen.
• Til sidst kommer du chipotle eller lidt almindelig chilipulver i, indtil du har den rette styrke. Fordelen ved chipotle er, at det tilfører din barbecuesauce lidt røgagtig smag.
• Lad barbecuesaucen hvile 10 minutter inden brug.

Hunters kylling med bacon

 Ingredients:

2 jars of memphis bbq sauce
3 large chicken breasts
12 rashers of thick but smaller bacon
4 chorizo sausages, thinly sliced
1 Large brown onion, cut in half and sliced
6-8 mushrooms, thinly sliced
Grated mature cheddar cheese

Method:
1. Butterfly the chicken breasts, then put a line of grated cheddar cheese and fold both sides over it.
2. Wrap 4 pieces of bacon around each chicken breast.
3. Put half a jar of memphis bbq sauce at the bottom of the slow cooker before placing the chicken breasts in.

4. Put the stuffed and wrapped chicken breasts over that sauce in the slow cooker, add the sliced mushrooms, onions and chorizo sausages.

5. Put the remaining memphis bbq sauce into the slower cooker or less depending how thick you want the sauce to be and mix the mushrooms, onions and chorizo sausages without disturbing the chicken.

6. I put on low for 7 hours but 6 is more than enough, depending on how you like your chicken.
7. Serve with whatever trimmings you like, I had chips.

Bare in mind my sauce wasn’t as thick as I would of liked as I put 1 and a half jars on top as well as half under so add what quantity of sauce you would like. The chicken was beautiful and just fell apart lovely and I also added some more grated cheese on top once plated. 

Kylling med bacon

 Hunters Chicken Slow Cooker Recipe

Ingredients:
4 x Chicken breast
2 x packs of Bacon
2 x value BBQ sauce (or you can use a proper homepride hunters sauce but we couldn’t find any)

Method:
Put a bottle of bbq sauce in the bottom of the slow cooker.
Wrap breasts in bacon. I did one piece length ways and 2 side by side width ways.
Place on top of the bbq sauce (I had to stack the chicken)
But the remaining bottle of bbq sauce over the top of the chicken
Some people add salt and pepper but I didn’t.

Cook on low for 7 hours!
The result! Going to ladle some of the sauce on it x